Chocolate Ganache

chocolate-ganache
Photo by José Picayo
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  • Makes 1⁄2 cup
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    Nutritional Information

    Per Serving

    • Calories 58 calories
    • Fat 4 g
    • Sat Fat 3
    • Cholesterol 9 mg
    • Sodium 3 mg
    • Protein 1 g
    • Carbohydrate 5 g
    • Sugar 4 g
    • Fiber 0 g
    • Iron 0 mg
    • Calcium 4 mg

Bring the cream to a boil in a small pot. Remove from heat, add the chocolate, and let stand for 5 minutes. Whisk to combine. Cool slightly before using.

 

 

Ingredients

  1. Check 1/3 cup heavy cream
  2. Check 3 ounces semisweet chocolate, chopped

Directions

  1. Bring the cream to a boil in a small pot. Remove from heat, add the chocolate, and let stand for 5 minutes. Whisk to combine. Cool slightly before using.