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Dark Chocolate Walnut Fudge

Dark Chocolate Walnut Fudge
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Makes 64 pieces| Hands-On Time: | Total Time:



  1. Line an 8-inch square baking pan with a strip of wax or parchment paper, leaving an overhang on two sides.
  2. In a double boiler or a medium heatproof bowl set over (not in) a saucepan of barely simmering water, heat the chocolate, condensed milk, butter, and salt, stirring occasionally, until smooth. Stir in the walnuts.
  3. Pour the chocolate mixture into the prepared pan and chill, uncovered, until firm, at least 4 hours and up to 3 days.
  4. Run a knife around the edges of the pan to loosen the fudge. Using the parchment overhang, lift the fudge out of the pan. Cut into 64 1-inch squares. Serve chilled.
  5. Storage suggestion: Keep the fudge refrigerated, in an airtight container, for 2 weeks.
By December, 2011

Nutritional Information

  • Per ServingServing Size: 1 piece
  • Calories 78
  • Fat 5g
  • Sat Fat 2g
  • Cholesterol 4mg
  • Sodium 30mg
  • Protein 1g
  • Carbohydrate 8g
  • Sugar 8g
  • Fiber 0g
  • Iron 0mg
  • Calcium 19mg
What does this mean? See Nutrition 101 .

Quick Tip

Chocolate bar
You may be tempted to use chocolate morsels, but for fudge, a higher-quality chocolate will give you a much better result.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.