Chocolate Frosted Cupcakes
Makes 24 cupcakes|
Hands-On Time:
30m
|
Total Time:
30m
Ingredients
- 1 box yellow cake mix
- 3 large eggs
- 1/3 cup vegetable oil
- 24 cupcake papers
Directions
- Heat oven to 375º F. Line a 24-muffin tin with cupcake papers.
- In a large mixing bowl, combine the cake mix, eggs, and oil, along with the amount of water called for by the package directions. Beat until well combined. Fill each cup 2/3 full. Place in oven and bake until a toothpick inserted into a cupcake's center comes out clean, about 20 minutes.
- Remove the cupcakes from the pan and place on a wire rack; allow them to cool completely before frosting with Quick Chocolate Buttercream.
Nutritional Information
- Per Serving
- Calories 234
- Calcium 36mg
- Carbohydrate 33g
- Cholesterol 37mg
- Fat 11g
- Fiber 1g
- Iron 1mg
- Protein 2mg
- Sat Fat 4g
- Sodium 159mg
What does this mean? See Nutrition 101.
Quick Tip
Buy organic: The grains that dairy cows eat can be treated with chemicals, which have a residual presence in milk and dairy
products.
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