Chocolate Frosted Cupcakes

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Photo by Lisa Hubbard
Chocolate Frosted Cupcakes 2.8 13 5 1
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  • Makes 24 cupcakes
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 234 calories
    • Fat 11 g
    • Sat Fat 4 g
    • Cholesterol 37 mg
    • Sodium 159 mg
    • Protein 2 mg
    • Carbohydrate 33 g
    • Fiber 1 g
    • Iron 1 mg
    • Calcium 36 mg

Heat oven to 375º F. Line a 24-muffin tin with cupcake papers.In a large mixing bowl, combine the cake mix, eggs, and oil, along with the amount of water called for by the package directions. Beat until well combined. Fill each cup 2/3 full. Place in oven and bake until a toothpick inserted into a cupcake's center comes out clean, about 20 minutes.Remove the cupcakes from the pan and place on a wire rack; allow them to cool completely before frosting with Quick Chocolate Buttercream. 

Ingredients

  1. Check 1 box yellow cake mix
  2. Check 3 large eggs
  3. Check 1/3 cup vegetable oil
  4. Check 24 cupcake papers

Directions

  1. Heat oven to 375º F. Line a 24-muffin tin with cupcake papers.
  2. In a large mixing bowl, combine the cake mix, eggs, and oil, along with the amount of water called for by the package directions. Beat until well combined. Fill each cup 2/3 full. Place in oven and bake until a toothpick inserted into a cupcake's center comes out clean, about 20 minutes.
  3. Remove the cupcakes from the pan and place on a wire rack; allow them to cool completely before frosting with Quick Chocolate Buttercream.