Chocolate-Earl Grey Cake
Serves 10|
Hands-On Time:
15m
|
Total Time:
2hr
00m
Ingredients
- 6 Earl Grey tea bags or 2 tablespoons loose Earl Grey
- 1 cup water
- 1/2 cup (1 stick) butter
- 3 eggs
- 2 cups granulated sugar
- 4 ounces unsweetened chocolate, melted and cooled
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/4 teaspoon kosher salt
- 1/2 cup plain yogurt
- confectioners' sugar
Directions
- Heat oven to 350° F. Coat an 8-cup fluted tube pan with cooking spray.
- Brew the tea in the water 3 to 5 minutes. Remove the tea bags or strain the leaves and set the brewed tea aside.
- Using a mixer, beat the butter, eggs, and granulated sugar until fluffy. Blend in the chocolate. Beat in the flour, baking soda, baking powder, salt, yogurt, and brewed tea. Pour into pan.
- Bake 50 minutes or until a skewer inserted into the cake comes out with a few crumbs attached. Remove from oven and let stand 5 minutes. Turn out of pan and cool. Dust with confectioners' sugar.
Nutritional Information
- Per Serving
- Calories 413
- Calcium 76mg
- Carbohydrate 64g
- Cholesterol 88mg
- Fat 17g
- Fiber 3g
- Iron 3mg
- Protein 7mg
- Sat Fat 10g
- Sodium 266mg
What does this mean? See Nutrition 101.
Quick Tip
Gourmet chocolate contains high-quality cacao beans and a high percentage of cocoa butter. Inferior chocolate often has sugar
added to mask the flavor.
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