Chocolate-Earl Grey Cake

Photo by Susie Cushner
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  • Serves 10
  • Hands-On Time
  • Total Time
  • Nutritional Information

    Nutritional Information

    Per Serving

    • Calories 413 calories
    • Fat 17 g
    • Sat Fat 10 g
    • Cholesterol 88 mg
    • Sodium 266 mg
    • Protein 7 mg
    • Carbohydrate 64 g
    • Fiber 3 g
    • Iron 3 mg
    • Calcium 76 mg


  1. Check 6 Earl Grey tea bags or 2 tablespoons loose Earl Grey
  2. Check 1cup water
  3. Check 1/2cup (1 stick) butter
  4. Check 3 eggs
  5. Check 2cups granulated sugar
  6. Check 4ounces unsweetened chocolate, melted and cooled
  7. Check 2cups all-purpose flour
  8. Check 1teaspoon baking soda
  9. Check 1teaspoon baking powder
  10. Check 1/4teaspoon kosher salt
  11. Check 1/2cup plain yogurt
  12. Check confectioners' sugar


  1. Heat oven to 350° F. Coat an 8-cup fluted tube pan with cooking spray. 
  2. Brew the tea in the water 3 to 5 minutes. Remove the tea bags or strain the leaves and set the brewed tea aside.
  3. Using a mixer, beat the butter, eggs, and granulated sugar until fluffy. Blend in the chocolate. Beat in the flour, baking soda, baking powder, salt, yogurt, and brewed tea. Pour into pan.
  4. Bake 50 minutes or until a skewer inserted into the cake comes out with a few crumbs attached. Remove from oven and let stand 5 minutes. Turn out of pan and cool. Dust with confectioners' sugar.