Chocolate-Dipped Marshmallows

Chocolate-Dipped Marshmallows
Kan Kanbayashi
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preparation
10
minutes
cooking
10
minutes
Serves 12

Ingredients

12
marshmallows
2
ounces
semisweet chocolate, melted
3
tablespoons
toppings (such as chopped pistachios, shredded coconut, and crumbled graham crackers)

Directions

  1. Dip half of each marshmallow in the melted chocolate, letting the excess drip off, then sprinkle with your desired toppings.
  2. Serve immediately or chill until firm, about 20 minutes.

 

Sara Quessenberry and Kate Merker
February 2009

Nutritional Information

  • Per Serving
  • Calories 49
  • Fat 2 g
  • Sat Fat 1 g
  • Cholesterol 0 mg
  • Sodium 10 mg
  • Protein 1 g
  • Carbohydrate 8 g
  • Fiber 0 g
What does this mean? See Nutrition 101.

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