- 12 marshmallows
- 2 ounces semisweet chocolate, melted
- 3 tablespoons toppings (such as chopped pistachios, shredded coconut, and crumbled graham crackers)
- Dip half of each marshmallow in the melted chocolate, letting the excess drip off, then sprinkle with your desired toppings.
- Serve immediately or chill until firm, about 20 minutes.