- 6 large marshmallows
- ½ cup semisweet chocolate chips, melted
- Poke 6 large marshmallows with ice-pop sticks. Dip in ½ cup melted semisweet chocolate chips and place on a wax paper lined plate or baking sheet. Refrigerate until firm, about 5 minutes.
- Serve at room temperature alone, or to dip into hot cocoa.