Join our community of Solution Seekers!

Chocolate Cupcakes With Chocolate Ganache Frosting and Mini Marshmallows

Chocolate Cupcake With Chocolate Ganache Frosting and Mini Marshmallows
Click a Star to Rate This Recipe
Makes 24 cupcakes| Hands-On Time: | Total Time:



  1. Heat oven to 350°F. Line two 12-cup muffin tins with paper liners. In a medium bowl, whisk together the flour, cocoa, baking powder, baking soda, and salt; set aside.
  2. Using an electric mixer, beat the butter and sugar on medium-high until fluffy, 2 to 3 minutes. Beat in the vanilla, then the eggs one at a time, scraping down the sides of the bowl as necessary.
  3. Reduce mixer speed to low. Add the flour mixture in 3 additions and the milk in 2 additions, beginning and ending with the flour mixture. Mix just until combined (do not overmix).
  4. Divide the batter among the prepared muffin tins and bake until a toothpick inserted in the center of a cupcake comes out clean, 20 to 25 minutes. Let cool.
  5. Spread the frosting on the cupcakes and sprinkle with the marshmallows.
By May, 2011

Nutritional Information

  • Per Serving
  • Calories 359Calories From Fat 196
  • Fat 22g
  • Sat Fat 13g
  • Cholesterol 75mg
  • Sodium 190mg
  • Protein 5g
  • Carbohydrate 39g
  • Sugar 27g
  • Fiber 1g
  • Iron 1mg
  • Calcium 45mg
What does this mean? See Nutrition 101 .

Quick Tip

Hands measuring out flour with measuring jug
Don’t scoop your flour directly from the bag with a measuring cup—the flour will become compacted, and you’ll get more than you need for the recipe. Instead, spoon it into the cup, then sweep off the excess with a knife.

Did you try this recipe? How did you like it?

View Earlier Comments

What's on Your Plate?




    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.