Chocolate Crinkles

Chocolate Crinkles
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Makes 36 cookies| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Heat oven to 350° F. In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
  2. With an electric mixer, beat the butter and brown sugar on medium-high speed until light and fluffy, 2 to 3 minutes. Beat in the eggs. Reduce speed to low and gradually add the flour mixture, mixing until just incorporated.
  3. Form the dough into balls (each equal to 1 level tablespoon). Roll the balls in the confectioners’ sugar and place on parchment-lined baking sheets, spacing them 2 inches apart. Bake until the cookies are firm and the tops crack, 13 to 15 minutes.
  4. Cool slightly on the baking sheets, then transfer to wire racks to cool completely.
     
    Note: Total Time includes cooling time.
By December, 2009

Nutritional Information

  • Per Serving
  • Calories 76Calories From Fat 42%
  • Protein 1g
  • Carbohydrate 11g
  • Sugar 7g
  • Fiber 0g
  • Fat 5g
  • Sat Fat 2g
  • Sodium 46mg
  • Cholesterol 18mg
What does this mean? See Nutrition 101 .

Quick Tip

Cracked eggshells
As with produce, take eggs and milk from the back of the case; older merchandise tends to be pushed forward.

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