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Chocolate Cream Pie

Chocolate Cream Pie
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Serves 8| Hands-On Time: | Total Time:



  1. In a large saucepan over medium heat, whisk together milk, sugar, cornstarch, egg yolks, and salt. Continue to cook over medium heat, whisking, until thickened, 7 to 8 minutes. Whisk in chopped chocolate and butter.
  2. Pour mixture into the piecrust. Chill until firm, 4 to 5 hours. Before serving, whip heavy cream; top the pie with the whipped cream and shaved chocolate.
By November, 2012

Nutritional Information

  • Per Serving
  • Calories 610
  • Fat 41g
  • Sat Fat 25g
  • Cholesterol 170mg
  • Sodium 228mg
  • Protein 8g
  • Carbohydrate 56g
  • Sugar 35g
  • Fiber 1g
  • Iron 2mg
  • Calcium 122mg
What does this mean? See Nutrition 101 .

Quick Tip

Chocolate bar
The pie can be prepared (without the toppings) up to 2 days in advance; refrigerate, loosely covered with plastic wrap. Top with the whipped cream and shaved chocolate up to 6 hours in advance; refrigerate, uncovered. Bring to room temperature before serving.

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