Chocolate Cream Pie

Chocolate Cream Pie
five_whole_stars
Click a Star to Rate This Recipe
Serves 8| Hands-On Time: | Total Time:

Ingredients

Directions

  1. In a large saucepan over medium heat, whisk together milk, sugar, cornstarch, egg yolks, and salt. Continue to cook over medium heat, whisking, until thickened, 7 to 8 minutes. Whisk in chopped chocolate and butter.
  2. Pour mixture into the piecrust. Chill until firm, 4 to 5 hours. Before serving, whip heavy cream; top the pie with the whipped cream and shaved chocolate.
By November, 2012

Nutritional Information

  • Per Serving
  • Calories 610
  • Fat 41g
  • Sat Fat 25g
  • Cholesterol 170mg
  • Sodium 228mg
  • Protein 8g
  • Carbohydrate 56g
  • Sugar 35g
  • Fiber 1g
  • Iron 2mg
  • Calcium 122mg
What does this mean? See Nutrition 101 .

Quick Tip

Chocolate bar
The pie can be prepared (without the toppings) up to 2 days in advance; refrigerate, loosely covered with plastic wrap. Top with the whipped cream and shaved chocolate up to 6 hours in advance; refrigerate, uncovered. Bring to room temperature before serving.

Did you try this recipe? How did you like it?

View Earlier Comments

What's on Your Plate?

    Advertisement
    Cranberries

    FRESH PICK

    Cranberries

    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.