Chocolate Cream Pie

Chocolate Cream Pie
Paul Sirisalee
five_whole_stars
Click a Star to Rate This Recipe
preparation
20
minutes
cooking
330
minutes
Serves 8

Ingredients

2 1/2
cups
whole milk
1/2
cup
sugar
1/4
cup
cornstarch
3
large egg yolks
1/4
teaspoon
kosher salt
8
ounces
semisweet chocolate, chopped
4
tablespoons
unsalted butter, cubed
9-inch basic flaky piecrust, prebaked
1
cup
heavy cream
1/4
cup
shaved chocolate

Directions

  1. In a large saucepan over medium heat, whisk together milk, sugar, cornstarch, egg yolks, and salt. Continue to cook over medium heat, whisking, until thickened, 7 to 8 minutes. Whisk in chopped chocolate and butter.
  2. Pour mixture into the piecrust. Chill until firm, 4 to 5 hours. Before serving, whip heavy cream; top the pie with the whipped cream and shaved chocolate.

 

Dawn Perry
November 2012

Nutritional Information

  • Per Serving
  • Calories 610
  • Fat 41 g
  • Sat Fat 25 g
  • Cholesterol 170 mg
  • Sodium 228 mg
  • Protein 8 g
  • Carbohydrate 56 g
  • Sugar 35 g
  • Fiber 1 g
  • Iron 2 mg
  • Calcium 122 mg
What does this mean? See Nutrition 101.

What did you think about this recipe?

View Earlier Comments