Chocolate Cream Pie

chocolate-cream-pie
Photo by Paul Sirisalee
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  • Serves 8
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 610 calories
    • Fat 41 g
    • Sat Fat 25 g
    • Cholesterol 170 mg
    • Sodium 228 mg
    • Protein 8 g
    • Carbohydrate 56 g
    • Sugar 35 g
    • Fiber 1 g
    • Iron 2 mg
    • Calcium 122 mg

Ingredients

  1. Check 2 1/2cups whole milk
  2. Check 1/2cup sugar
  3. Check 1/4cup cornstarch
  4. Check 3 large egg yolks
  5. Check 1/4teaspoon kosher salt
  6. Check 8ounces semisweet chocolate, chopped
  7. Check 4tablespoons unsalted butter, cubed
  8. Check 9-inch basic flaky piecrust, prebaked
  9. Check 1cup heavy cream
  10. Check 1/4cup shaved chocolate

Directions

  1. In a large saucepan over medium heat, whisk together milk, sugar, cornstarch, egg yolks, and salt. Continue to cook over medium heat, whisking, until thickened, 7 to 8 minutes. Whisk in chopped chocolate and butter.
  2. Pour mixture into the piecrust. Chill until firm, 4 to 5 hours. Before serving, whip heavy cream; top the pie with the whipped cream and shaved chocolate.