Chocolate-Covered Strawberries
Makes 20|
Hands-On Time:
|
Total Time:
Ingredients
Directions
- Line a baking sheet with wax paper. In a microwave-safe glass bowl, microwave the chocolate, stopping and stirring every 30 seconds, until melted and smooth.
- Holding a strawberry by the stem end, dip it in the melted chocolate, letting the excess drip off, then transfer to the prepared baking sheet. As you set the strawberry down, slide it ½ inch to the side to prevent the formation of a chocolate “foot.” Repeat with the remaining berries.
- Refrigerate the strawberries on the baking sheet until the chocolate is firm, at least 30 minutes.
Nutritional Information
- Per ServingServing Size: 1 strawberry
- Calories 35
- Fat 2g
- Sat Fat 1g
- Cholesterol 0mg
- Sodium 0mg
- Protein 1g
- Carbohydrate 5g
- Sugar 4g
- Fiber 0g
- Iron 0mg
- Calcium 3mg
What does this mean? See
Nutrition 101
.
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Quick Tip
The chocolate-covered strawberries will keep for up to 3 days, covered, in the refrigerator.
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