Chocolate Chip Pecan Blondies

Chocolate Chip Pecan Blondies
 David Prince
Makes 16 blondies
preparation
10
minutes
cooking
240
minutes

Ingredients

Nonstick vegetable oil spray
1 1/2
cups
all-purpose flour, spooned and leveled
1
teaspoon
baking powder
1/4
teaspoon
kosher salt
1/2
cup
(1 stick) unsalted butter, melted
3/4
cup
granulated sugar
1/2
cup
brown sugar
2
large eggs
1
teaspoon
pure vanilla extract
3/4
cup
chopped pecans or walnuts
3/4
cup
semisweet chocolate chips

Directions

  1. Heat oven to 350° F. Spray an 8-inch square baking pan with the nonstick spray. Line the pan with a piece of parchment, leaving an overhang on two sides; spray the parchment with the nonstick spray.
  2. In a medium bowl, whisk together the flour, baking powder, and salt.
  3. In a large bowl, whisk together the butter and sugars, then whisk in the eggs and vanilla. Stir in the flour mixture, then the pecans and chocolate chips.
  4. Spread the batter in the prepared pan and bake until a toothpick inserted in the center comes out clean, 35 to 40 minutes.
  5. Cool completely in the pan. Holding both sides of the paper overhang, lift the cake out of the pan, transfer to a cutting board, and cut into 16 squares. Note: Total Time includes cooling time.
Susan Sugarman
December 2009

Nutritional Information

  • Per Serving
  • Calories From Fat 46 %
  • Protein 2 g
  • Carbohydrate 15 g
  • Sugar 7 g
  • Fiber 1 g
  • Fat 11 g
  • Sat Fat 5 g
  • Sodium 50 mg
  • Cholesterol 20 mg
What does this mean? See Nutrition 101.