Blondies With Chocolate Chips and Pecans

Blondies With Chocolate Chips and Pecans
James Wojcik
If you're in the mood for a little taste of chocolate and a nutty crunch, sprinkle in semisweet chocolate chips and chopped pecans.

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Makes 16
preparation
10
minutes
cooking
120
minutes

Ingredients

1
cup
(2 sticks) unsalted butter, melted, plus more for the pan
2 1/2
cups
all-purpose flour, spooned and leveled
1
teaspoon
baking powder
1/2
teaspoon
kosher salt
1 1/2
cups
packed light brown sugar
2
large eggs
1
teaspoon
pure vanilla extract
3/4
cup
semisweet chocolate chips
3/4
cup
chopped pecans

Directions

  1. Heat oven to 350° F. Butter an 8-inch square baking pan. Line the pan with a piece of parchment paper, leaving an overhang on 2 sides; butter the parchment.
  2. In a medium bowl, whisk together the flour, baking powder, and salt; set aside.
  3. In a large bowl, whisk together the butter, brown sugar, eggs, and vanilla until smooth. Add the flour mixture and mix until just combined (do not overmix). Fold in the chocolate chips and pecans.
  4. Spread the batter in the prepared pan and bake until a toothpick inserted in the center comes out clean, 40 to 45 minutes. Let cool completely in the pan. Holding the paper overhang, lift out the blondies. Cut into 16 squares.

 

Sue Li, Family Issue 2012

Nutritional Information

  • Per Serving
  • Calories 375
  • Fat 21 g
  • Sat Fat 11 g
  • Cholesterol 58 mg
  • Sodium 113 mg
  • Protein 4 g
  • Carbohydrate 45 g
  • Sugar 28 g
  • Fiber 2 g
  • Iron 2 mg
  • Calcium 38 mg
What does this mean? See Nutrition 101.

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