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Chocolate Chip Meringue Kisses

Chocolate Chip Meringue Kisses
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Ingredients

Directions

  1. Heat oven to 225° F.
  2. With an electric mixer, beat the egg whites and cream of tartar on medium until foamy. Increase speed to high and gradually add the sugar, 1 tablespoon at a time; continue to beat until stiff and glossy, 2 to 3 minutes. Fold in the chocolate chips.
  3. Drop mounds of the meringue mixture (each equal to 2 tablespoons) onto parchment-lined baking sheets, spacing them 1 inch apart. Bake until firm and dry, 75 to 90 minutes. Cool completely on the baking sheets.  Note: Total Time includes cooling time.
By December, 2009

Nutritional Information

  • Per Serving
  • Calories 66Calories From Fat 36%
  • Protein 1g
  • Carbohydrate 11g
  • Sugar 10g
  • Fiber 1g
  • Fat 3g
  • Sat Fat 2g
  • Sodium 9mg
  • Cholesterol 0mg
What does this mean? See Nutrition 101 .

Quick Tip

Cracked eggshells
As with produce, take eggs and milk from the back of the case; older merchandise tends to be pushed forward.

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