Chocolate Chip Meringue Kisses
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Ingredients
- 3 large egg whites
- 1/4 teaspoon cream of tartar
- 1/2 cup sugar
- 1 cup semisweet chocolate chips
Directions
- Heat oven to 225° F.
- With an electric mixer, beat the egg whites and cream of tartar on medium until foamy. Increase speed to high and gradually add the sugar, 1 tablespoon at a time; continue to beat until stiff and glossy, 2 to 3 minutes. Fold in the chocolate chips.
- Drop mounds of the meringue mixture (each equal to 2 tablespoons) onto parchment-lined baking sheets, spacing them 1 inch apart. Bake until firm and dry, 75 to 90 minutes. Cool completely on the baking sheets. Note: Total Time includes cooling time.
Nutritional Information
- Per Serving
- Calories 66Calories From Fat 36%
- Protein 1g
- Carbohydrate 11g
- Sugar 10g
- Fiber 1g
- Fat 3g
- Sat Fat 2g
- Sodium 9mg
- Cholesterol 0mg
What does this mean? See
Nutrition 101
.
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Quick Tip
As with produce, take eggs and milk from the back of the case; older merchandise tends to be pushed forward.
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