Chocolate Chip Meringue Kisses

Chocolate Chip Meringue Kisses
David Prince
These airy bites have just four ingredients. Scattered nuggets of chocolate add another layer of flavor and texture to an otherwise basic cookie.

Get the recipe.
preparation
5
minutes
cooking
125
minutes

Ingredients

3
large egg whites
1/4
teaspoon
cream of tartar
1/2
cup
sugar
1
cup
semisweet chocolate chips

Directions

  1. Heat oven to 225° F.
  2. With an electric mixer, beat the egg whites and cream of tartar on medium until foamy. Increase speed to high and gradually add the sugar, 1 tablespoon at a time; continue to beat until stiff and glossy, 2 to 3 minutes. Fold in the chocolate chips.
  3. Drop mounds of the meringue mixture (each equal to 2 tablespoons) onto parchment-lined baking sheets, spacing them 1 inch apart. Bake until firm and dry, 75 to 90 minutes. Cool completely on the baking sheets.  Note: Total Time includes cooling time.
Susan Sugarman
December 2009

Nutritional Information

  • Per Serving
  • Calories From Fat 36 %
  • Protein 1 g
  • Carbohydrate 11 g
  • Sugar 10 g
  • Fiber 1 g
  • Fat 3 g
  • Sat Fat 2 g
  • Sodium 9 mg
  • Cholesterol 0 mg
What does this mean? See Nutrition 101.