Chocolate Chip Meringue Kisses

Chocolate Chip Meringue Kisses
David Prince
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preparation
5
minutes
cooking
125
minutes

Ingredients

3
large egg whites
1/4
teaspoon
cream of tartar
1/2
cup
sugar
1
cup
semisweet chocolate chips

Directions

  1. Heat oven to 225° F.
  2. With an electric mixer, beat the egg whites and cream of tartar on medium until foamy. Increase speed to high and gradually add the sugar, 1 tablespoon at a time; continue to beat until stiff and glossy, 2 to 3 minutes. Fold in the chocolate chips.
  3. Drop mounds of the meringue mixture (each equal to 2 tablespoons) onto parchment-lined baking sheets, spacing them 1 inch apart. Bake until firm and dry, 75 to 90 minutes. Cool completely on the baking sheets.  Note: Total Time includes cooling time.
Susan Sugarman
December 2009

Nutritional Information

  • Per Serving
  • Calories From Fat 36 %
  • Protein 1 g
  • Carbohydrate 11 g
  • Sugar 10 g
  • Fiber 1 g
  • Fat 3 g
  • Sat Fat 2 g
  • Sodium 9 mg
  • Cholesterol 0 mg
What does this mean? See Nutrition 101.

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