Chocolate Chip Meringue Kisses

These light and airy meringues contain a hidden surprise: a sweet nugget of chocolate in each bite.

Photo by David Prince
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  • Nutritional Information

    Nutritional Information

    Per Serving

    • Calories 66 calories
    • Calories 36 calories from fat
    • Fat 3 g
    • Sat Fat 2 g
    • Cholesterol 0 mg
    • Sodium 9 mg
    • Protein 1 g
    • Carbohydrate 11 g
    • Sugar 10 g
    • Fiber 1 g


  1. Check 3 large egg whites
  2. Check ¼teaspoon cream of tartar
  3. Check ½cup sugar
  4. Check 1cup semisweet chocolate chips


  1. Heat oven to 225° F.
  2. With an electric mixer, beat the egg whites and cream of tartar on medium until foamy. Increase speed to high and gradually add the sugar, 1 tablespoon at a time; continue to beat until stiff and glossy, 2 to 3 minutes. Fold in the chocolate chips.
  3. Drop mounds of the meringue mixture (each equal to 2 tablespoons) onto parchment-lined baking sheets, spacing them 1 inch apart. Bake until firm and dry, 75 to 90 minutes. Cool completely on the baking sheets.

Note: Total Time includes cooling time.