Chocolate Chip Ice Cream

Place settingFrancois Dischinger
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Serves 4| Hands-On Time: 05m | Total Time: 30m

Ingredients

  • 2 cups heavy cream
  • 1 cup whole milk
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 4 ounces semisweet chocolate, chopped

Directions

  1. Use an ice-cream maker.
  2. In a large bowl, combine the cream, milk, sugar, and vanilla.
  3. Follow the manufacturer's instructions for freezing. Once the desired consistency has been reached, stir in the chocolate.
  4. Serve immediately or freeze in an airtight container.
     This recipe makes 1 quart of ice cream.
By Sara Quessenberry,  July 2007

Nutritional Information

  • Per Serving
  • Calories 717
  • Fat  57g
  • Sat Fat  36g
  • Cholesterol  170.5mg
  • Sodium  72mg
  • Protein  6g
  • Carbohydrate  47g
  • Sugar  40g
  • Fiber  0g
  • Iron  1mg
  • Calcium  158mg
What does this mean? See Nutrition 101.

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