Chocolate Chip Ice Cream
Serves 4|
Hands-On Time:
|
Total Time:
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 4 ounces semisweet chocolate, chopped
Directions
- Use an ice-cream maker.
- In a large bowl, combine the cream, milk, sugar, and vanilla.
- Follow the manufacturer's instructions for freezing. Once the desired consistency has been reached, stir in the chocolate.
- Serve immediately or freeze in an airtight container.
This recipe makes 1 quart of ice cream.
Nutritional Information
- Per Serving
- Calories 717
- Fat 57g
- Sat Fat 36g
- Cholesterol 170.5mg
- Sodium 72mg
- Protein 6g
- Carbohydrate 47g
- Sugar 40g
- Fiber 0g
- Iron 1mg
- Calcium 158mg
What does this mean? See
Nutrition 101
.
Quick Tip
Buy organic: The grains that dairy cows eat can be treated with chemicals, which have a residual presence in milk and dairy
products.
What's on Your Plate?
Advertisement
FRESH PICK
Cranberries
High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost
always eaten cooked, as in the classic Thanksgiving relish.
