Chocolate Chip Ice Cream

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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Use an ice-cream maker.
  2. In a large bowl, combine the cream, milk, sugar, and vanilla.
  3. Follow the manufacturer's instructions for freezing. Once the desired consistency has been reached, stir in the chocolate.
  4. Serve immediately or freeze in an airtight container.
     This recipe makes 1 quart of ice cream.
By July, 2007

Nutritional Information

  • Per Serving
  • Calories 717
  • Fat 57g
  • Sat Fat 36g
  • Cholesterol 170.5mg
  • Sodium 72mg
  • Protein 6g
  • Carbohydrate 47g
  • Sugar 40g
  • Fiber 0g
  • Iron 1mg
  • Calcium 158mg
What does this mean? See Nutrition 101 .

Quick Tip

Organic food label
Buy organic: The grains that dairy cows eat can be treated with chemicals, which have a residual presence in milk and dairy products.

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