Chocolate Chip Ice Cream
Serves 4|
Hands-On Time:
05m
|
Total Time:
30m
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 4 ounces semisweet chocolate, chopped
Directions
- Use an ice-cream maker.
- In a large bowl, combine the cream, milk, sugar, and vanilla.
- Follow the manufacturer's instructions for freezing. Once the desired consistency has been reached, stir in the chocolate.
- Serve immediately or freeze in an airtight container.
This recipe makes 1 quart of ice cream.
Nutritional Information
- Per Serving
- Calories 717
- Fat 57g
- Sat Fat 36g
- Cholesterol 170.5mg
- Sodium 72mg
- Protein 6g
- Carbohydrate 47g
- Sugar 40g
- Fiber 0g
- Iron 1mg
- Calcium 158mg
What does this mean? See Nutrition 101.
Quick Tip
Buy organic: The grains that dairy cows eat can be treated with chemicals, which have a residual presence in milk and dairy
products.
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