Chocolate Chip Ice Cream

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preparation
5
minutes
cooking
30
minutes
Serves 4

Ingredients

2
cups
heavy cream
1
cup
whole milk
1/2
cup
sugar
1
teaspoon
vanilla extract
4
ounces
semisweet chocolate, chopped

Directions

  1. Use an ice-cream maker.
  2. In a large bowl, combine the cream, milk, sugar, and vanilla.
  3. Follow the manufacturer's instructions for freezing. Once the desired consistency has been reached, stir in the chocolate.
  4. Serve immediately or freeze in an airtight container.
     This recipe makes 1 quart of ice cream.

 

 

Sara Quessenberry
June 2007

Nutritional Information

  • Per Serving
  • Calories 717
  • Fat 57 g
  • Sat Fat 36 g
  • Cholesterol 170.5 mg
  • Sodium 72 mg
  • Protein 6 g
  • Carbohydrate 47 g
  • Sugar 40 g
  • Fiber 0 g
  • Iron 1 mg
  • Calcium 158 mg
What does this mean? See Nutrition 101.

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