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Chocolate Chip Cookies With Marshmallows and Pistachios

Chocolate Chip Cookies With Marshmallows and Pistachios
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Serves 1| Hands-On Time: | Total Time:



  1. Heat broiler. Place the marshmallows on a foil-lined baking sheet and broil, turning once, until golden brown, 30 seconds per side.
  2. Top one of the cookies with the marshmallows and pistachios. Sandwich with the second cookie.
By July, 2012

Nutritional Information

  • Per Serving
  • Calories 201
  • Fat 10g
  • Sat Fat 2g
  • Cholesterol 0mg
  • Sodium 124mg
  • Protein 3g
  • Carbohydrate 28g
  • Sugar 17g
  • Fiber 2g
  • Iron 1mg
  • Calcium 9mg
What does this mean? See Nutrition 101 .

Quick Tip

If you don’t love pistachios, substitute them with any nut, such as pecans, almonds, or peanuts.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.