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Chocolate Caramel Ice Cream Pie

Chocolate Caramel Ice Cream Pie
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Serves 6| Hands-On Time: | Total Time:


  • 1 cup Nutella (chocolate hazelnut spread)
  • 1/2 pint dark chocolate ice cream, softened
  • 1 9-inch dark chocolate cookie crust
  • 3/4 pint caramel (dulce de leche) ice cream, softened
  • 1/4 cup chopped hazelnuts (optional)
  • caramel sundae syrup


  1. Place unopened jar of Nutella in a pan of hot water and let sit 10 minutes (or heat 1 cup in a bowl in a microwave set on high for 10 to 15 seconds). 
  2. Spoon chocolate ice cream into cookie crust and use a spatula to smooth surface. Drop teaspoonfuls of Nutella (about 1/2 cup) on top of ice cream. Place in freezer for 15 minutes.
  3. Spoon caramel ice cream over Nutella and return to freezer for 15 minutes. Drizzle remaining 1/2 cup of Nutella over top of caramel ice cream. Top with hazelnuts, if desired. Freeze until firm, 3 hours or overnight.
  4. Before serving, allow pie to sit at room temperature 10 minutes. Cut slices with a large knife dipped in warm water and dried with paper towels. Drizzle a small amount of caramel syrup on dessert plates and top with a slice of pie.
By April, 2000

Nutritional Information

  • Per Serving
  • Calories 585
  • Calcium 151mg
  • Carbohydrate 64g
  • Cholesterol 58mg
  • Fat 34g
  • Fiber 3g
  • Iron 3mg
  • Protein 7mg
  • Sat Fat 11g
  • Sodium 337mg
What does this mean? See Nutrition 101 .

Quick Tip

Chocolate candy
Gourmet chocolate contains high-quality cacao beans and a high percentage of cocoa butter. Inferior chocolate often has sugar added to mask the flavor.

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