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Chocolate Bar Fondue

Chocolate Bar Fondue
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Serves 8| Hands-On Time: | Total Time:



  1. In a small saucepan, over low heat, warm the cream and chocolate. Stir until the chocolate melts. Transfer the fondue to a serving bowl. 
  2. Serve immediately with forks and foods for dipping strawberries, angel food cake, and dried fruit.
December, 2006

Nutritional Information

  • Per Serving
  • Calories 381Calories From Fat 59%
  • Fat 25g
  • Sat Fat 13g
  • Cholesterol 44mg
  • Sodium 53mg
  • Carbohydrate 34g
  • Fiber 2g
  • Sugar 29g
  • Protein 5g
What does this mean? See Nutrition 101 .

Quick Tip

Chocolate candy
Gourmet chocolate contains high-quality cacao beans and a high percentage of cocoa butter. Inferior chocolate often has sugar added to mask the flavor.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.