Chocolate Bar Fondue
Serves 8|
Hands-On Time:
|
Total Time:
Ingredients
- 3/4 cup heavy cream
- 1 pound milk or dark chocolate, broken into pieces
- 1 pint fresh strawberries
- 1 store-bought angel food cake, cut into 1-inch pieces
- 8 ounces dried fruit, such as pineapple slices and figs
Directions
- In a small saucepan, over low heat, warm the cream and chocolate. Stir until the chocolate melts. Transfer the fondue to a serving bowl.
- Serve immediately with forks and foods for dipping strawberries, angel food cake, and dried fruit.
Nutritional Information
- Per Serving
- Calories 381Calories From Fat 59%
- Fat 25g
- Sat Fat 13g
- Cholesterol 44mg
- Sodium 53mg
- Carbohydrate 34g
- Fiber 2g
- Sugar 29g
- Protein 5g
What does this mean? See
Nutrition 101
.
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Quick Tip
Gourmet chocolate contains high-quality cacao beans and a high percentage of cocoa butter. Inferior chocolate often has sugar
added to mask the flavor.
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Cranberries
High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost
always eaten cooked, as in the classic Thanksgiving relish.
