Chocolate Bar Fondue
Serves 8|
Hands-On Time:
20m
|
Total Time:
20m
Ingredients
- 3/4 cup heavy cream
- 1 pound milk or dark chocolate, broken into pieces
- 1 pint fresh strawberries
- 1 store-bought angel food cake, cut into 1-inch pieces
- 8 ounces dried fruit, such as pineapple slices and figs
Directions
- In a small saucepan, over low heat, warm the cream and chocolate. Stir until the chocolate melts. Transfer the fondue to a serving bowl.
- Serve immediately with forks and foods for dipping strawberries, angel food cake, and dried fruit.
Nutritional Information
- Per Serving
- Calories 381Calories From Fat 59%
- Fat 25g
- Sat Fat 13g
- Cholesterol 44mg
- Sodium 53mg
- Carbohydrate 34g
- Fiber 2g
- Sugar 29g
- Protein 5g
What does this mean? See Nutrition 101.
Quick Tip
Gourmet chocolate contains high-quality cacao beans and a high percentage of cocoa butter. Inferior chocolate often has sugar
added to mask the flavor.
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