Chocolate Bar Fondue

Chocolate Bar Fondue
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Serves 8| Hands-On Time: | Total Time:

Ingredients

Directions

  1. In a small saucepan, over low heat, warm the cream and chocolate. Stir until the chocolate melts. Transfer the fondue to a serving bowl. 
  2. Serve immediately with forks and foods for dipping strawberries, angel food cake, and dried fruit.
     
December, 2006

Nutritional Information

  • Per Serving
  • Calories 381Calories From Fat 59%
  • Fat 25g
  • Sat Fat 13g
  • Cholesterol 44mg
  • Sodium 53mg
  • Carbohydrate 34g
  • Fiber 2g
  • Sugar 29g
  • Protein 5g
What does this mean? See Nutrition 101 .

Quick Tip

Chocolate candy
Gourmet chocolate contains high-quality cacao beans and a high percentage of cocoa butter. Inferior chocolate often has sugar added to mask the flavor.

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