- 3/4 cup heavy cream
- 1 pound milk or dark chocolate, broken into pieces
- 1 pint fresh strawberries
- 1 store-bought angel food cake, cut into 1-inch pieces
- 8 ounces dried fruit, such as pineapple slices and figs
- In a small saucepan, over low heat, warm the cream and chocolate. Stir until the chocolate melts. Transfer the fondue to a serving bowl.
- Serve immediately with forks and foods for dipping strawberries, angel food cake, and dried fruit.