Chocolate Bar Fondue

Chocolate Bar Fondue
Anna Williams
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preparation
20
minutes
cooking
20
minutes
Serves 8

Ingredients

3/4
cup
heavy cream
1
pound
milk or dark chocolate, broken into pieces
1
pint
fresh strawberries
1
store-bought angel food cake, cut into 1-inch pieces
8
ounces
dried fruit, such as pineapple slices and figs

Directions

  1. In a small saucepan, over low heat, warm the cream and chocolate. Stir until the chocolate melts. Transfer the fondue to a serving bowl. 
  2. Serve immediately with forks and foods for dipping strawberries, angel food cake, and dried fruit.
     
November 2006

Nutritional Information

  • Per Serving
  • Calories From Fat 59 %
  • Fat 25 g
  • Sat Fat 13 g
  • Cholesterol 44 mg
  • Sodium 53 mg
  • Carbohydrate 34 g
  • Fiber 2 g
  • Sugar 29 g
  • Protein 5 g
What does this mean? See Nutrition 101.

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