Chocolate Bar Fondue

0612chocolate-fondue
Photo by Anna Williams
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  • Serves 8
  • Hands-On Time
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 381 calories
    • Calories 59 calories from fat
    • Fat 25 g
    • Sat Fat 13 g
    • Cholesterol 44 mg
    • Sodium 53 mg
    • Protein 5 g
    • Carbohydrate 34 g
    • Sugar 29 g
    • Fiber 2 g
  • November 2006

Ingredients

  1. Check 3/4cup heavy cream
  2. Check 1pound milk or dark chocolate, broken into pieces
  3. Check 1pint fresh strawberries
  4. Check 1 store-bought angel food cake, cut into 1-inch pieces
  5. Check 8ounces dried fruit, such as pineapple slices and figs

Directions

  1. In a small saucepan, over low heat, warm the cream and chocolate. Stir until the chocolate melts. Transfer the fondue to a serving bowl. 
  2. Serve immediately with forks and foods for dipping strawberries, angel food cake, and dried fruit.