Chocolate-Banana Sundae
Serves 4|
Hands-On Time:
10m
|
Total Time:
10m
Ingredients
- 4 small bananas
- 1 pint vanilla ice cream
- 1/4 cup chocolate sauce
- 1/4 cup sweetened shredded coconut
Directions
- Peel and slice the bananas. Scoop the ice cream into 4 bowls. Top with the bananas, chocolate sauce, and coconut.
Nutritional Information
- Per Serving
- Calories 374
- Protein 6g
- Carbohydrate 42g
- Sugar 16g
- Fiber 1g
- Fat 20g
- Sat Fat 13g
- Calcium 2mg
- Iron 0mg
- Sodium 98mg
- Cholesterol 120mg
What does this mean? See Nutrition 101.
Quick Tip
Don't keep ice cream on the freezer door: It's more prone to melt and refreeze, forming ice crystals.
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