Chive Puree

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Serves 4

Ingredients

  • 1/2 cup roughly chopped fresh chives
  • 1/2 cup extra-virgin olive oil
  • 1/8 teaspoon kosher salt
  • 1/8 teaspoon black pepper

Directions

  1. Place all of the ingredients in a blender and puree until smooth.
, December, 2004
See Nutritional Information for this recipe »

Nutritional Information

  • Per Serving
  • Calories 241
  • Fat 27g
  • Sat Fat 4g
  • Cholesterol 0mg
  • Sodium 61mg
  • Protein 0g
  • Carbohydrate 0g
  • Sugar 0g
  • Fiber 0g
  • Iron 0mg
  • Calcium 6mg
What does this mean? See Nutrition 101 .

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Quick Tip

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Use a paring knife to cut fruits and vegetables.

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