Chive Puree

Serves 4|
Ingredients
- 1/2 cup roughly chopped fresh chives
- 1/2 cup extra-virgin olive oil
- 1/8 teaspoon kosher salt
- 1/8 teaspoon black pepper
Directions
- Place all of the ingredients in a blender and puree until smooth.
Quick Tip

Use a paring knife to cut fruits and vegetables.
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