Chive Puree

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  • Serves 4
  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 241 calories
    • Fat 27 g
    • Sat Fat 4 g
    • Cholesterol 0 mg
    • Sodium 61 mg
    • Protein 0 g
    • Carbohydrate 0 g
    • Sugar 0 g
    • Fiber 0 g
    • Iron 0 mg
    • Calcium 6 mg
  • December 2004

Ingredients

  1. Check 1/2cup roughly chopped fresh chives
  2. Check 1/2cup extra-virgin olive oil
  3. Check 1/8teaspoon kosher salt
  4. Check 1/8teaspoon black pepper

Directions

  1. Place all of the ingredients in a blender and puree until smooth.