Chive Puree

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Serves 4

Ingredients

1/2
cup
roughly chopped fresh chives
1/2
cup
extra-virgin olive oil
1/8
teaspoon
kosher salt
1/8
teaspoon
black pepper

Directions

  1. Place all of the ingredients in a blender and puree until smooth.
December 2004

Nutritional Information

  • Per Serving
  • Calories 241
  • Fat 27 g
  • Sat Fat 4 g
  • Cholesterol 0 mg
  • Sodium 61 mg
  • Protein 0 g
  • Carbohydrate 0 g
  • Sugar 0 g
  • Fiber 0 g
  • Iron 0 mg
  • Calcium 6 mg
What does this mean? See Nutrition 101.

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