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Chipotle Pork Loin With Black Bean Salad

Chipotle Pork Loin With Black Bean Salad
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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Heat oven to 375° F. In a small bowl, combine the chipotle pepper, paprika, cumin, coriander, 1 tablespoon of the oil, and 1 teaspoon salt.
  2. Place the pork on a rimmed baking sheet and coat with the spice mixture. Roast until the internal temperature of the pork registers 145° F, 40 to 50 minutes. Let rest for at least 5 minutes before slicing.
  3. Meanwhile, in a medium bowl, toss together the beans, avocado, cilantro, scallions, chili pepper, lime juice, the remaining 3 tablespoons of oil, and ½ teaspoon salt. Let stand while the pork roasts.
  4. Serve the pork with the bean salad and lime wedges.
By April, 2011

Nutritional Information

  • Per Serving
  • Calories 511
  • Fat 27g
  • Sat Fat 5g
  • Cholesterol 98mg
  • Sodium 1,106mg
  • Protein 44g
  • Carbohydrate 27g
  • Sugar 2g
  • Fiber 11g
  • Iron 5mg
  • Calcium 68mg
What does this mean? See Nutrition 101 .

Quick Tip

Easy DIY salsa
Turn the leftovers into an easy burrito for the next day’s lunch: Roll the pork and bean salad (and cooked rice, if you have any) in a warm tortilla. Serve with salsa and sour cream.

Did you try this recipe? How did you like it?

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