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Chipotle Pork Loin With Black Bean Salad

Chipotle Pork Loin With Black Bean Salad
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Serves 4| Hands-On Time: | Total Time:



  1. Heat oven to 375° F. In a small bowl, combine the chipotle pepper, paprika, cumin, coriander, 1 tablespoon of the oil, and 1 teaspoon salt.
  2. Place the pork on a rimmed baking sheet and coat with the spice mixture. Roast until the internal temperature of the pork registers 145° F, 40 to 50 minutes. Let rest for at least 5 minutes before slicing.
  3. Meanwhile, in a medium bowl, toss together the beans, avocado, cilantro, scallions, chili pepper, lime juice, the remaining 3 tablespoons of oil, and ½ teaspoon salt. Let stand while the pork roasts.
  4. Serve the pork with the bean salad and lime wedges.
By April, 2011

Nutritional Information

  • Per Serving
  • Calories 511
  • Fat 27g
  • Sat Fat 5g
  • Cholesterol 98mg
  • Sodium 1,106mg
  • Protein 44g
  • Carbohydrate 27g
  • Sugar 2g
  • Fiber 11g
  • Iron 5mg
  • Calcium 68mg
What does this mean? See Nutrition 101 .

Quick Tip

Easy DIY salsa
Turn the leftovers into an easy burrito for the next day’s lunch: Roll the pork and bean salad (and cooked rice, if you have any) in a warm tortilla. Serve with salsa and sour cream.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.