Chipotle Pork Loin With Black Bean Salad

chipotlepork-loin-with-black-bean-salad
Photo by Ditte Isager
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  • Serves 4
  • Hands-On Time
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 511 calories
    • Fat 27 g
    • Sat Fat 5 g
    • Cholesterol 98 mg
    • Sodium 1,106 mg
    • Protein 44 g
    • Carbohydrate 27 g
    • Sugar 2 g
    • Fiber 11 g
    • Iron 5 mg
    • Calcium 68 mg

Ingredients

  1. Check 1teaspoon ground chipotle chili pepper or chili powder
  2. Check 1teaspoon paprika
  3. Check 1/2teaspoon ground cumin
  4. Check 1/4teaspoon ground coriander
  5. Check 4tablespoons olive oil
  6. Check kosher salt
  7. Check 1 1/2pounds boneless pork loin
  8. Check 2 15.5-ounce cans black beans, rinsed
  9. Check 1 avocado, cut into bite-size pieces
  10. Check 1/2cup fresh cilantro leaves
  11. Check 2 scallions, thinly sliced
  12. Check 1 red chili pepper (such as jalapeño or serrano), chopped
  13. Check 2tablespoons fresh lime juice, plus wedges for serving

Directions

  1. Heat oven to 375° F. In a small bowl, combine the chipotle pepper, paprika, cumin, coriander, 1 tablespoon of the oil, and 1 teaspoon salt.
  2. Place the pork on a rimmed baking sheet and coat with the spice mixture. Roast until the internal temperature of the pork registers 145° F, 40 to 50 minutes. Let rest for at least 5 minutes before slicing.
  3. Meanwhile, in a medium bowl, toss together the beans, avocado, cilantro, scallions, chili pepper, lime juice, the remaining 3 tablespoons of oil, and ½ teaspoon salt. Let stand while the pork roasts.
  4. Serve the pork with the bean salad and lime wedges.