Chipotle Pork Loin With Black Bean Salad

Chipotle Pork Loin With Black Bean Salad
Ditte Isager
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preparation
10
minutes
cooking
75
minutes
Serves 4

Ingredients

1
teaspoon
ground chipotle chili pepper or chili powder
1
teaspoon
paprika
1/2
teaspoon
ground cumin
1/4
teaspoon
ground coriander
4
tablespoons
olive oil
kosher salt
1 1/2
pounds
boneless pork loin
2
15.5-ounce cans black beans, rinsed
1
avocado, cut into bite-size pieces
1/2
cup
fresh cilantro leaves
2
scallions, thinly sliced
1
red chili pepper (such as jalapeño or serrano), chopped
2
tablespoons
fresh lime juice, plus wedges for serving

Directions

  1. Heat oven to 375° F. In a small bowl, combine the chipotle pepper, paprika, cumin, coriander, 1 tablespoon of the oil, and 1 teaspoon salt.
  2. Place the pork on a rimmed baking sheet and coat with the spice mixture. Roast until the internal temperature of the pork registers 145° F, 40 to 50 minutes. Let rest for at least 5 minutes before slicing.
  3. Meanwhile, in a medium bowl, toss together the beans, avocado, cilantro, scallions, chili pepper, lime juice, the remaining 3 tablespoons of oil, and ½ teaspoon salt. Let stand while the pork roasts.
  4. Serve the pork with the bean salad and lime wedges.
Charlyne Mattox
March 2011

Nutritional Information

  • Per Serving
  • Calories 511
  • Fat 27 g
  • Sat Fat 5 g
  • Cholesterol 98 mg
  • Sodium 1,106 mg
  • Protein 44 g
  • Carbohydrate 27 g
  • Sugar 2 g
  • Fiber 11 g
  • Iron 5 mg
  • Calcium 68 mg
What does this mean? See Nutrition 101.

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