Chipotle-Orange Sauce

chipotle-orange-sauce
Photo by José Picayo
Chipotle-Orange Sauce 4.0 5 5 1
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  • Makes enough for 1 1/2 to 2 pounds protein
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    Nutritional Information

    Per Serving

    • Calories 185 calories
    • Fat 4 g
    • Sat Fat 0 g
    • Cholesterol 0 mg
    • Sodium 299 mg
    • Protein 0 g
    • Carbohydrate 41 g
    • Sugar 36 g
    • Fiber 1 g
    • Iron 0 mg
    • Calcium 29 mg

Heat the oil in a medium skillet over medium heat. Add the garlic and cook until fragrant, about 1 minute. Add the marmalade, chipotles, cumin, ½ teaspoon salt, and ¼ teaspoon pepper and bring to a simmer. Cook, stirring often, until slightly thickened, 3 to 5 minutes. Stir in the vinegar.Reserve half the sauce for dipping, if desired. Cook 1½ to 2 pounds of beef, pork, poultry, lamb, seafood, or tofu on a preheated grill to desired doneness. Brush on the sauce during the last 2 to 3 minutes of cooking.

Ingredients

  1. Check 1 tablespoon canola oil
  2. Check 2 cloves garlic, chopped
  3. Check 3/4 cup orange marmalade
  4. Check 1 to 2 teaspoons chopped chipotles in adobo sauce
  5. Check 1/2 teaspoon ground cumin
  6. Check kosher salt and black pepper
  7. Check 2 tablespoons red wine vinegar

Directions

  1. Heat the oil in a medium skillet over medium heat. Add the garlic and cook until fragrant, about 1 minute. Add the marmalade, chipotles, cumin, ½ teaspoon salt, and ¼ teaspoon pepper and bring to a simmer. Cook, stirring often, until slightly thickened, 3 to 5 minutes. Stir in the vinegar.
  2. Reserve half the sauce for dipping, if desired. Cook 1½ to 2 pounds of beef, pork, poultry, lamb, seafood, or tofu on a preheated grill to desired doneness. Brush on the sauce during the last 2 to 3 minutes of cooking.