Chipotle Beef and Beer Chili

Chipotle Beef and Beer Chili
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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Heat the oil in a large saucepan over medium- high heat. Add the onion, garlic, and ½ teaspoon each salt and pepper. Cook, stirring often, until softened, 6 to 8 minutes. Add the beef and cook, breaking it up with a spoon, until no longer pink, 4 to 5 minutes more.
  2. Add the chili powder and chipotles to the saucepan and cook, stirring, for 1 minute. Add the beer and cook until reduced by half, 6 to 8 minutes more. Add the tomatoes (with their juices), beans, and ¼ teaspoon each salt and pepper. Simmer, breaking up the tomatoes with a spoon, until thickened, 20 to 25 minutes. Serve with the corn bread, sour cream, cilantro, and pickled jalapeños.
By October, 2011

Nutritional Information

  • Per Serving
  • Calories 431
  • Fat 21g
  • Sat Fat 6g
  • Cholesterol 67mg
  • Sodium 956mg
  • Protein 27g
  • Carbohydrate 26g
  • Sugar 9g
  • Fiber 6g
  • Iron 5mg
  • Calcium 78mg
What does this mean? See Nutrition 101 .

Quick Tip

Ground Beef
To lighten this recipe, use ground dark-meat turkey in place of the beef.

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