Chimichurri Sauce

chimichurri-sauce
Photo by Danny Kim
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 240 calories
    • Fat 27 g
    • Sat Fat 3.5 g
    • Cholesterol 0 mg
    • Sodium 240 mg
    • Protein 0 g
    • Carbohydrate 1 g
    • Sugar 0 g
    • Fiber 0 g
    • Iron 1 mg
    • Calcium 18 mg

Combine the olive oil, parsley, cilantro, oregano, vinegar, and red pepper. Season with 1/2 teaspoon each salt and black pepper. Serve the sauce alongside steak, lamb, or chicken.

Ingredients

  1. Check 1/2 cup olive oil
  2. Check 1/3 cup chopped fresh parsley
  3. Check 1/4 cup chopped fresh cilantro
  4. Check 2 tablespoons chopped fresh oregano
  5. Check 1 tablespoon white wine vinegar
  6. Check 1/4 teaspoon red pepper flakes
  7. Check Kosher salt and black pepper

Directions

  1. Combine the olive oil, parsley, cilantro, oregano, vinegar, and red pepper. Season with 1/2 teaspoon each salt and black pepper. Serve the sauce alongside steak, lamb, or chicken.