Chimichurri Sauce
Makes 1/4 cup|
Total Time:
Ingredients
- 1/2 cup fresh flat-leaf parsley, chopped
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon chopped fresh oregano or 1 teaspoon dried oregano
- 2 teaspoons red wine vinegar
- 1/8 teaspoon crushed red pepper
- kosher salt
Directions
- In a small bowl, combine the parsley, oil, oregano, vinegar, red pepper, and 1/4 teaspoon salt.
Nutritional Information
- Per Serving
- Calories 64Calories From Fat 61
- Protein 0g
- Carbohydrate 1g
- Sugar 0g
- Fiber 0g
- Fat 7g
- Sat Fat 1g
- Sodium 125mg
- Cholesterol 0mg
What does this mean? See
Nutrition 101
.
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Quick Tip
To extend the life of dried herbs, store half the container's worth in a baggie in the freezer.
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