Chilled Sweet Pea and Watercress Soup
Serves 4| Hands-On Time: | Total Time:
- Place the peas, watercress, parsley, broth, sour cream, 1 ¼ teaspoon salt, and ¼ teaspoon pepper in a blender. Puree until smooth.
- Cover and refrigerate until cool, 10 to 15 minutes. Divide among individual bowls.
- Per Serving
- Calories 209Calories From Fat 34%
- Fat 8g
- Sat Fat 3g
- Cholesterol 19mg
- Sodium 922mg
- Carbohydrate 20g
- Fiber 14g
- Sugar 13g
- Protein 16g
What does this mean? See Nutrition 101 .
For an extra bit of protein, stir in 1 cup frozen shelled edamame that has been thawed. Serve with a baguette and a soft cheese like Saint André, Explorateur, or Chaource.