Chilled Sweet Pea and Watercress Soup

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Photo by Marcus Nilsson
Chilled Sweet Pea and Watercress Soup 4.6 15 5 1
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 209 calories
    • Calories 34 calories from fat
    • Fat 8 g
    • Sat Fat 3 g
    • Cholesterol 19 mg
    • Sodium 922 mg
    • Protein 16 g
    • Carbohydrate 20 g
    • Sugar 13 g
    • Fiber 14 g

Place the peas, watercress, parsley, broth, sour cream, 1 ¼ teaspoon salt, and ¼ teaspoon pepper in a blender. Puree until smooth.Cover and refrigerate until cool, 10 to 15 minutes. Divide among individual bowls.

Ingredients

  1. Check 2 16-ounce bags frozen peas, thawed
  2. Check 1 small bunch watercress, leaves only
  3. Check 1/2 cup fresh flat-leaf parsley
  4. Check 1 1/4 cups low-sodium vegetable broth
  5. Check 1/2 cup sour cream
  6. Check kosher salt and black pepper

Directions

  1. Place the peas, watercress, parsley, broth, sour cream, 1 ¼ teaspoon salt, and ¼ teaspoon pepper in a blender. Puree until smooth.
  2. Cover and refrigerate until cool, 10 to 15 minutes. Divide among individual bowls.