Chilled Sweet Pea and Watercress Soup

Chilled Sweet Pea and Watercress Soup
Marcus Nilsson
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preparation
15
minutes
cooking
20
minutes
Serves 4

Ingredients

2
16-ounce bags frozen peas, thawed
1
small bunch watercress, leaves only
1/2
cup
fresh flat-leaf parsley
1 1/4
cups
low-sodium vegetable broth
1/2
cup
sour cream
kosher salt and black pepper

Directions

  1. Place the peas, watercress, parsley, broth, sour cream, 1 ¼ teaspoon salt, and ¼ teaspoon pepper in a blender. Puree until smooth.
  2. Cover and refrigerate until cool, 10 to 15 minutes. Divide among individual bowls.
Sara Quessenberry
March 2007

Nutritional Information

  • Per Serving
  • Calories From Fat 34 %
  • Fat 8 g
  • Sat Fat 3 g
  • Cholesterol 19 mg
  • Sodium 922 mg
  • Carbohydrate 20 g
  • Fiber 14 g
  • Sugar 13 g
  • Protein 16 g
What does this mean? See Nutrition 101.

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