Chilled Sweet Pea and Watercress Soup

0704sweet-pea-soup
Photo by Marcus Nilsson
Rating
4.0 stars based on 35 reviews
Read Reviews
  • Serves 4
  • Hands-On Time
  • Total Time
  • Nutritional Information
    Close

    Nutritional Information

    Per Serving

    • Calories 209 calories
    • Calories 34 calories from fat
    • Fat 8 g
    • Sat Fat 3 g
    • Cholesterol 19 mg
    • Sodium 922 mg
    • Protein 16 g
    • Carbohydrate 20 g
    • Sugar 13 g
    • Fiber 14 g
  • March 2007

Ingredients

  1. Check 2 16-ounce bags frozen peas, thawed
  2. Check 1 small bunch watercress, leaves only
  3. Check 1/2cup fresh flat-leaf parsley
  4. Check 1 1/4cups low-sodium vegetable broth
  5. Check 1/2cup sour cream
  6. Check kosher salt and black pepper

Directions

  1. Place the peas, watercress, parsley, broth, sour cream, 1 ¼ teaspoon salt, and ¼ teaspoon pepper in a blender. Puree until smooth.
  2. Cover and refrigerate until cool, 10 to 15 minutes. Divide among individual bowls.