Chilled Pineapple-Cranberry Relish
Makes about 4 cups| Hands-On Time: | Total Time:
- Melt the butter in a saucepan over medium heat. Add the ginger and cook, stirring, for 2 minutes. Stir in the cranberries, orange juice, sugar, and preserves. Bring to a boil, reduce heat, and simmer, stirring occasionally, until the cranberries burst and the sauce thickens, 15 to 20 minutes.
- Remove the sauce from the heat and stir in the apples and pineapple. Let cool to room temperature.
- Transfer to a serving bowl, cover with plastic, and refrigerate until chilled, about 2 hours.
- Per Serving
- Calories 195Calories From Fat 9%
- Fat 2g
- Sat Fat 1g
- Cholesterol 4mg
- Sodium 2mg
- Carbohydrate 45g
- Fiber 3g
- Sugar 34g
- Protein 1g
What does this mean? See Nutrition 101 .