Chilled Pineapple-Cranberry Relish

cranberry
Photo by Mikkel Vang
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  • Makes about 4 cups
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 195 calories
    • Calories 9 calories from fat
    • Fat 2 g
    • Sat Fat 1 g
    • Cholesterol 4 mg
    • Sodium 2 mg
    • Protein 1 g
    • Carbohydrate 45 g
    • Sugar 34 g
    • Fiber 3 g
  • October 2007

Ingredients

  1. Check 1tablespoon unsalted butter
  2. Check 2tablespoons grated fresh ginger
  3. Check 16ounces cranberries (fresh or frozen)
  4. Check 1cup fresh orange juice
  5. Check 2/3cup sugar
  6. Check 1/2cup apricot preserves
  7. Check 2 small Granny Smith apples—peeled, cored, and cut
  8. Check 1/2pound chopped fresh pineapple (1 1/4 cups)

Directions

  1. Melt the butter in a saucepan over medium heat. Add the ginger and cook, stirring, for 2 minutes. Stir in the cranberries, orange juice, sugar, and preserves. Bring to a boil, reduce heat, and simmer, stirring occasionally, until the cranberries burst and the sauce thickens, 15 to 20 minutes.
  2. Remove the sauce from the heat and stir in the apples and pineapple. Let cool to room temperature.
  3. Transfer to a serving bowl, cover with plastic, and refrigerate until chilled, about 2 hours.