Chilled Pineapple-Cranberry Relish

Chilled Pineapple-Cranberry Relish
Mikkel Vang
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Makes about 4 cups
preparation
10
minutes
cooking
145
minutes

Ingredients

1
tablespoon
unsalted butter
2
tablespoons
grated fresh ginger
16
ounces
cranberries (fresh or frozen)
1
cup
fresh orange juice
2/3
cup
sugar
1/2
cup
apricot preserves
2
small Granny Smith apples—peeled, cored, and cut
1/2
pound
chopped fresh pineapple (1 1/4 cups)

Directions

  1. Melt the butter in a saucepan over medium heat. Add the ginger and cook, stirring, for 2 minutes. Stir in the cranberries, orange juice, sugar, and preserves. Bring to a boil, reduce heat, and simmer, stirring occasionally, until the cranberries burst and the sauce thickens, 15 to 20 minutes.
  2. Remove the sauce from the heat and stir in the apples and pineapple. Let cool to room temperature.
  3. Transfer to a serving bowl, cover with plastic, and refrigerate until chilled, about 2 hours.
Kate Merker
October 2007

Nutritional Information

  • Per Serving
  • Calories From Fat 9 %
  • Fat 2 g
  • Sat Fat 1 g
  • Cholesterol 4 mg
  • Sodium 2 mg
  • Carbohydrate 45 g
  • Fiber 3 g
  • Sugar 34 g
  • Protein 1 g
What does this mean? See Nutrition 101.

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