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Chilled Cucumber Soup

Chilled Cucumber Soup With Salami, Feta, and Olives
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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. In a blender, puree the sour cream, scallions, jalapeños, basil, lime juice, half the cucumbers, ¼ cup water, ¾ teaspoon salt, and ¼ teaspoon pepper.
  2. Add the remaining cucumbers and puree (adjusting the consistency with water as necessary) until smooth.
  3. Serve with the bread, salami, Feta, and olives.
By June, 2009

Nutritional Information

  • Per Serving
  • Calories 537Calories From Fat 263
  • Protein 26g
  • Carbohydrate 43g
  • Sugar 6g
  • Fiber 4g
  • Fat 29g
  • Sat Fat 15g
  • Sodium 2114mg
  • Cholesterol 79mg
What does this mean? See Nutrition 101 .

Quick Tip

Oxo Good Grips Square Food Storage Pop Containers
The soup can be refrigerated for up to 2 days.

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