Chilled Cucumber Soup

cucumber-soup-salami-feta-olives
Photo by  Alex Farnum
Rating
4.0 stars based on 35 reviews
Read Reviews
  • Serves 4
  • Hands-On Time
  • Total Time
  • Nutritional Information
    Close

    Nutritional Information

    Per Serving

    • Calories 537 calories
    • Calories 263 calories from fat
    • Fat 29 g
    • Sat Fat 15 g
    • Cholesterol 79 mg
    • Sodium 2114 mg
    • Protein 26 g
    • Carbohydrate 43 g
    • Sugar 6 g
    • Fiber 4 g
  • May 2009

Ingredients

  1. Check 3/4cup sour cream
  2. Check 4 scallions, roughly chopped
  3. Check 2 jalapeños, seeded
  4. Check 1/2cup fresh basil
  5. Check 1tablespoon fresh lime juice
  6. Check 3pounds cucumbers (about 4)—peeled, seeded, and roughly chopped
  7. Check kosher salt and black pepper
  8. Check 1 small baguette, sliced
  9. Check 4ounces thinly sliced salami
  10. Check 8ounces Feta, broken into pieces
  11. Check 1/2cup mixed olives

Directions

  1. In a blender, puree the sour cream, scallions, jalapeños, basil, lime juice, half the cucumbers, ¼ cup water, ¾ teaspoon salt, and ¼ teaspoon pepper.
  2. Add the remaining cucumbers and puree (adjusting the consistency with water as necessary) until smooth.
  3. Serve with the bread, salami, Feta, and olives.