scallions, roughly chopped
fresh lime juice
cucumbers (about 4)—peeled, seeded, and roughly chopped
kosher salt and black pepper
small baguette, sliced
thinly sliced salami
Feta, broken into pieces
- In a blender, puree the sour cream, scallions, jalapeños, basil, lime juice, half the cucumbers, ¼ cup water, ¾ teaspoon salt, and ¼ teaspoon pepper.
- Add the remaining cucumbers and puree (adjusting the consistency with water as necessary) until smooth.
- Serve with the bread, salami, Feta, and olives.