Chilled Cucumber Soup

cucumber-soup-salami-feta-olives
Photo by  Alex Farnum
Chilled Cucumber Soup 2.9 223 5 1
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 537 calories
    • Calories 263 calories from fat
    • Fat 29 g
    • Sat Fat 15 g
    • Cholesterol 79 mg
    • Sodium 2114 mg
    • Protein 26 g
    • Carbohydrate 43 g
    • Sugar 6 g
    • Fiber 4 g

In a blender, puree the sour cream, scallions, jalapeños, basil, lime juice, half the cucumbers, ¼ cup water, ¾ teaspoon salt, and ¼ teaspoon pepper.Add the remaining cucumbers and puree (adjusting the consistency with water as necessary) until smooth.Serve with the bread, salami, Feta, and olives.

Ingredients

  1. Check 3/4 cup sour cream
  2. Check 4 scallions, roughly chopped
  3. Check 2 jalapeños, seeded
  4. Check 1/2 cup fresh basil
  5. Check 1 tablespoon fresh lime juice
  6. Check 3 pounds cucumbers (about 4)—peeled, seeded, and roughly chopped
  7. Check kosher salt and black pepper
  8. Check 1 small baguette, sliced
  9. Check 4 ounces thinly sliced salami
  10. Check 8 ounces Feta, broken into pieces
  11. Check 1/2 cup mixed olives

Directions

  1. In a blender, puree the sour cream, scallions, jalapeños, basil, lime juice, half the cucumbers, ¼ cup water, ¾ teaspoon salt, and ¼ teaspoon pepper.
  2. Add the remaining cucumbers and puree (adjusting the consistency with water as necessary) until smooth.
  3. Serve with the bread, salami, Feta, and olives.