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Chili-Rubbed Pork Kebabs With Pineapple Salsa

Chili-Rubbed Pork Kebabs With Pineapple Salsa
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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Heat grill to medium-high. Grill the pineapple slices for 2 minutes per side. Cut into a small dice, discarding the pieces of core.
  2. In a bowl, combine the pineapple, jalapeño, cilantro, lime juice, pepper, 1 tablespoon of the oil, and ¾ teaspoon of the salt. Set aside.
  3. Combine the chili powder and the remaining teaspoon of salt in a large bowl. Add the pork and the remaining tablespoon of oil and toss to coat.
  4. Thread the pork onto four 12-inch skewers. Grill the kebabs, turning every 2 minutes, until cooked through, about 15 minutes total.
  5. Serve the kebabs alongside the pineapple salsa.
By July, 2005

Nutritional Information

  • Per Serving
  • Calories 377.6Calories From Fat 41%
  • Calcium 72.59mg
  • Carbohydrate 18.86g
  • Cholesterol 97.29mg
  • Fat 17.5g
  • Fiber 3.91g
  • Iron 2.35mg
  • Protein 37.33mg
  • Sat Fat 4.6g
  • Sodium 623.66mg
What does this mean? See Nutrition 101 .

Quick Tip

Bowl of white rice
Make it a meal: Serve the pork with lime-scented rice. Cook long-grain white rice according to the package directions. Fluff and toss with 1 teaspoon grated lime zest.

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