Join our community of Solution Seekers!

Chili Pie

Chili Pie
Click a Star to Rate This Recipe
Serves 6| Hands-On Time: | Total Time:



  1. Heat oven to 400° F. In a large skillet, over medium heat, cook the sausage, crumbling it with a spoon, until no trace of pink remains, about 7 minutes.
  2. Add the chili powder and cook for 1 minute. Spoon off and discard any fat.
  3. Add the beans, tomatoes, and salsa and simmer for 3 minutes.
  4. Meanwhile, in a bowl, combine the corn bread mix, egg, and milk, then stir in the Cheddar.
  5. Transfer the chili to a 9-by-9-inch or 11-by-7-inch 2-quart baking dish. Spread the corn bread batter over the top.
  6. Bake until golden, 15 to 20 minutes. Let cool for 5 minutes before serving.
February, 2004

Nutritional Information

  • Per Serving
  • Calories 455Calories From Fat 213
  • Fat 24g
  • Sat Fat 9g
  • Cholesterol 78mg
  • Sodium 1,396mg
  • Protein 19g
  • Carbohydrate 41g
  • Sugar 10g
  • Fiber 4g
  • Iron 4mg
  • Calcium 197mg
What does this mean? See Nutrition 101 .

Quick Tip

Make it a meal: Serve the chili pie with broccoli sautéed with butter, garlic, and fresh lemon juice.

Did you try this recipe? How did you like it?

View Earlier Comments

What's on Your Plate?




    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.