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Chili Pie

Chili Pie
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Serves 6| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Heat oven to 400° F. In a large skillet, over medium heat, cook the sausage, crumbling it with a spoon, until no trace of pink remains, about 7 minutes.
  2. Add the chili powder and cook for 1 minute. Spoon off and discard any fat.
  3. Add the beans, tomatoes, and salsa and simmer for 3 minutes.
  4. Meanwhile, in a bowl, combine the corn bread mix, egg, and milk, then stir in the Cheddar.
  5. Transfer the chili to a 9-by-9-inch or 11-by-7-inch 2-quart baking dish. Spread the corn bread batter over the top.
  6. Bake until golden, 15 to 20 minutes. Let cool for 5 minutes before serving.
February, 2004

Nutritional Information

  • Per Serving
  • Calories 455Calories From Fat 213
  • Fat 24g
  • Sat Fat 9g
  • Cholesterol 78mg
  • Sodium 1,396mg
  • Protein 19g
  • Carbohydrate 41g
  • Sugar 10g
  • Fiber 4g
  • Iron 4mg
  • Calcium 197mg
What does this mean? See Nutrition 101 .

Quick Tip

Broccoli
Make it a meal: Serve the chili pie with broccoli sautéed with butter, garlic, and fresh lemon juice.

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