Join our community of Solution Seekers!

Chili-Glazed Pork With Sweet Potato Hash

Chili-Glazed Pork With Sweet Potato Hash
Click a Star to Rate This Recipe
Serves 4| Hands-On Time: | Total Time:



  1. Heat broiler. Place the pork on a foil-lined rimmed baking sheet. Rub with 1 teaspoon of the oil, the chili powder, and ¼ teaspoon each salt and pepper. Broil, turning occasionally and basting with the maple syrup twice, until cooked through, 10 to 12 minutes. Let rest for 5 minutes before slicing.
  2. Meanwhile, in a food processor fitted with the coarse grating disk, grate the sweet potatoes.
  3. Heat the remaining tablespoon of oil in a large nonstick skillet over medium-high heat. Add the shallots and cook, stirring occasionally, until beginning to brown, 2 to 3 minutes. Add the sweet potatoes and cook, tossing occasionally, until tender, 7 to 9 minutes more. Add the spinach and cook, tossing, until just wilted, 1 to 2 minutes more.
  4. Serve the pork and potatoes with the hot sauce, if desired.
By February, 2011

Nutritional Information

  • Per Serving
  • Calories 366
  • Fat 10g
  • Sat Fat 2.5g
  • Cholesterol 90mg
  • Sodium 308mg
  • Protein 35g
  • Carbohydrate 33g
  • Sugar 13g
  • Fiber 5g
  • Iron 4mg
  • Calcium 58mg
What does this mean? See Nutrition 101 .

Quick Tip

Sweet Potato
Grating the sweet potatoes in a food processor will yield long, pretty shreds for the hash. If you don’t feel like pulling out your machine, use a box grater. But keep in mind that the potato pieces will be shorter and will require slightly less cooking time. 

Did you try this recipe? How did you like it?

View Earlier Comments

What's on Your Plate?




    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.