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Chili-Garlic Shrimp Noodle Bowl

Chili-Garlic Shrimp Noodle Bowl
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Serves 4| Hands-On Time: | Total Time:



  1. Cook the noodles according to the package directions.
  2. Toss with the lime juice, soy sauce, sesame oil, and 2 tablespoons of the canola oil.
  3. Heat the remaining 2 tablespoons of canola oil in a large skillet over medium-high heat. Add the shrimp and cook, tossing frequently, until opaque throughout, 2 to 3 minutes.
  4. Stir in the chili-garlic sauce.
  5. Top the noodles and shrimp with the cabbage, snap peas, and carrots, dividing evenly.
  6. Serve with lime wedges and additional chili-garlic sauce.
By January, 2014

Nutritional Information

  • Per Serving
  • Calories 531
  • Fat 19g
  • Sat Fat 2g
  • Cholesterol 172mg
  • Sodium 570mg
  • Protein 34g
  • Carbohydrate 54g
  • Sugar 7g
  • Fiber 6g
  • Iron 6mg
  • Calcium 144mg
What does this mean? See Nutrition 101 .

Quick Tip

Illustration: bottle of Sriracha
Look for Asian chili-garlic sauce in supermarkets, or try Sambal Oelek, an Asian chili sauce made without garlic.

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