Chili-Garlic Shrimp Noodle Bowl

Chili-Garlic Shrimp Noodle Bowl
Sang An
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preparation
20
minutes
cooking
20
minutes
Serves 4

Ingredients

8
ounces
soba noodles
2
tablespoons
fresh lime juice, plus lime wedges for serving
2
tablespoons
reduced-sodium soy sauce
1
teaspoon
toasted sesame oil
1/4
cup
canola oil
1
pound
peeled and deveined medium shrimp (raw)
1
tablespoon
Asian chili-garlic sauce, plus more for serving
2
cups
shredded purple cabbage (from 1/4 small head)
2
cups
halved snap peas
4
carrots, thinly sliced

Directions

  1. Cook the noodles according to the package directions.
  2. Toss with the lime juice, soy sauce, sesame oil, and 2 tablespoons of the canola oil.
  3. Heat the remaining 2 tablespoons of canola oil in a large skillet over medium-high heat. Add the shrimp and cook, tossing frequently, until opaque throughout, 2 to 3 minutes.
  4. Stir in the chili-garlic sauce.
  5. Top the noodles and shrimp with the cabbage, snap peas, and carrots, dividing evenly.
  6. Serve with lime wedges and additional chili-garlic sauce.

 

Lindsay Hunt
January 2014

Nutritional Information

  • Per Serving
  • Calories 531
  • Fat 19 g
  • Sat Fat 2 g
  • Cholesterol 172 mg
  • Sodium 570 mg
  • Protein 34 g
  • Carbohydrate 54 g
  • Sugar 7 g
  • Fiber 6 g
  • Iron 6 mg
  • Calcium 144 mg
What does this mean? See Nutrition 101.

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