Chili-Garlic Shrimp Noodle Bowl

shrimp-noodle-bowl
Photo by Sang An
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 531 calories
    • Fat 19 g
    • Sat Fat 2 g
    • Cholesterol 172 mg
    • Sodium 570 mg
    • Protein 34 g
    • Carbohydrate 54 g
    • Sugar 7 g
    • Fiber 6 g
    • Iron 6 mg
    • Calcium 144 mg

Ingredients

  1. Check 8ounces soba noodles
  2. Check 2tablespoons fresh lime juice, plus lime wedges for serving
  3. Check 2tablespoons reduced-sodium soy sauce
  4. Check 1teaspoon toasted sesame oil
  5. Check 1/4cup canola oil
  6. Check 1pound peeled and deveined medium shrimp (raw)
  7. Check 1tablespoon Asian chili-garlic sauce, plus more for serving
  8. Check 2cups shredded purple cabbage (from 1/4 small head)
  9. Check 2cups halved snap peas
  10. Check 4 carrots, thinly sliced

Directions

  1. Cook the noodles according to the package directions.
  2. Toss with the lime juice, soy sauce, sesame oil, and 2 tablespoons of the canola oil.
  3. Heat the remaining 2 tablespoons of canola oil in a large skillet over medium-high heat. Add the shrimp and cook, tossing frequently, until opaque throughout, 2 to 3 minutes.
  4. Stir in the chili-garlic sauce.
  5. Top the noodles and shrimp with the cabbage, snap peas, and carrots, dividing evenly.
  6. Serve with lime wedges and additional chili-garlic sauce.