Two-Chili Deviled Eggs
Serves 6|
Hands-On Time:
|
Total Time:
Ingredients
- 6 large eggs
- 1/4 cup mayonnaise
- 1 teaspoon fresh lemon juice
- 1 teaspoon Dijon mustard
- 1/2 teaspoon ground cumin
- kosher salt and black pepper
- 12 slices pickled jalapeños
- 1/2 teaspoon ground chipotle chili pepper
Directions
- Place the eggs in a large saucepan and add enough cold water to cover them by 1 inch. Bring to a boil. Remove from heat, cover, and let stand for 12 minutes. Drain the eggs and run under cold water to cool.
- Peel the eggs and cut in half lengthwise. Transfer the yolks to a small bowl and mash with the mayonnaise, lemon juice, mustard, cumin, and ¼ teaspoon each salt and pepper.
- Spoon the yolk mixture into the egg whites, top with the jalapeño, and sprinkle with the ground chipotle.
Nutritional Information
- Per Serving
- Calories 148
- Fat 13g
- Sat Fat 3g
- Cholesterol 215mg
- Sodium 278mg
- Protein 6g
- Carbohydrate 1g
- Sugar 1g
- Fiber 0g
- Iron 1mg
- Calcium 27mg
What does this mean? See
Nutrition 101
.
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Quick Tip
Ground chipotle chili pepper is made from dried and smoked jalapeño peppers and adds a nice hit of smoky flavor to the eggs.
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