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Two-Chili Deviled Eggs

Two-Chili Deviled Eggs
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Serves 6| Hands-On Time: | Total Time:



  1. Place the eggs in a large saucepan and add enough cold water to cover them by 1 inch. Bring to a boil. Remove from heat, cover, and let stand for 12 minutes. Drain the eggs and run under cold water to cool.
  2. Peel the eggs and cut in half lengthwise. Transfer the yolks to a small bowl and mash with the mayonnaise, lemon juice, mustard, cumin, and ¼ teaspoon each salt and pepper.
  3. Spoon the yolk mixture into the egg whites, top with the jalapeño, and sprinkle with the ground chipotle.
By May, 2012

Nutritional Information

  • Per Serving
  • Calories 148
  • Fat 13g
  • Sat Fat 3g
  • Cholesterol 215mg
  • Sodium 278mg
  • Protein 6g
  • Carbohydrate 1g
  • Sugar 1g
  • Fiber 0g
  • Iron 1mg
  • Calcium 27mg
What does this mean? See Nutrition 101 .

Quick Tip

Jalapeno Peppers
Ground chipotle chili pepper is made from dried and smoked jalapeño peppers and adds a nice hit of smoky flavor to the eggs.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.