Two-Chili Deviled Eggs

Two-Chili Deviled Eggs
Levi Brown
Ground chipotle chili pepper adds a nice hit of smoky flavor to the eggs.

Get the recipe.
Serves 6
preparation
15
minutes
cooking
35
minutes

Ingredients

6
large eggs
1/4
cup
mayonnaise
1
teaspoon
fresh lemon juice
1
teaspoon
Dijon mustard
1/2
teaspoon
ground cumin
kosher salt and black pepper
12
slices pickled jalapeños
1/2
teaspoon
ground chipotle chili pepper

Directions

  1. Place the eggs in a large saucepan and add enough cold water to cover them by 1 inch. Bring to a boil. Remove from heat, cover, and let stand for 12 minutes. Drain the eggs and run under cold water to cool.
  2. Peel the eggs and cut in half lengthwise. Transfer the yolks to a small bowl and mash with the mayonnaise, lemon juice, mustard, cumin, and ¼ teaspoon each salt and pepper.
  3. Spoon the yolk mixture into the egg whites, top with the jalapeño, and sprinkle with the ground chipotle.

 

Dawn Perry
May 2012

Nutritional Information

  • Per Serving
  • Calories 148
  • Fat 13 g
  • Sat Fat 3 g
  • Cholesterol 215 mg
  • Sodium 278 mg
  • Protein 6 g
  • Carbohydrate 1 g
  • Sugar 1 g
  • Fiber 0 g
  • Iron 1 mg
  • Calcium 27 mg
What does this mean? See Nutrition 101.