Chiles Rellenos

Chiles Rellenos
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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Heat grill to medium. Cut a slit lengthwise in each chili and scoop out the seeds and ribs.
  2. In a medium bowl, combine the beans, cheese, raisins, salsa, and chili powder. Stuff the peppers with the filling.
  3. Season the steak with the oregano, ½ teaspoon salt, and ¼ teaspoon pepper. Grill to desired doneness, 3 to 4 minutes per side for medium-rare. Let rest 5 minutes before slicing.
  4. Grill the peppers, turning frequently, until they are soft and the cheese has melted, 7 to 8 minutes. Serve with the sliced steak.
By August, 2001

Nutritional Information

  • Per Serving
  • Calories 591Calories From Fat 276
  • Fat 31g
  • Sat Fat 16g
  • Cholesterol 126mg
  • Sodium 828mg
  • Protein 53g
  • Carbohydrate 24g
  • Sugar 7g
  • Fiber 6g
  • Iron 6mg
  • Calcium 489mg
What does this mean? See Nutrition 101 .

Quick Tip

Green pepper
For less heat, go with the green bell peppers rather than the poblanos.

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