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Chilaquiles

Chilaquiles
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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Heat the oil in a large skillet over medium-high heat and fry the tortillas until crisp, 3 to 4 minutes; drain and transfer to a paper towel-lined plate.
  2. Wipe the skillet clean and warm the enchilada sauce and ¼ cup water over medium heat.
  3. Add the crisped tortillas to the skillet and cook until most of the sauce is absorbed, 5 to 6 minutes. Top with the Feta, onion, and cilantro.
By October, 2011

Quick Tip

Tupperware
The crispy tortilla chips can be made up to 2 days ahead. Store at room temperature in an airtight container.

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