Chickpea and Raisin Salad

Chickpea and Raisin Salad
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Serves 8| Hands-On Time: | Total Time:

Ingredients

Directions

  1. In a small saucepan, combine the raisins, vinegar, and sugar and bring just to a simmer; remove from heat and let cool.
  2. In a large bowl, toss the chickpeas, cilantro, scallions, and raisin mixture with the oil, cumin, ½ teaspoon salt, and ¼ teaspoon pepper.
By June, 2011

Nutritional Information

  • Per Serving
  • Calories 237
  • Fat 10g
  • Sat Fat 1g
  • Cholesterol 0mg
  • Sodium 336mg
  • Protein 6g
  • Carbohydrate 31g
  • Sugar 13g
  • Fiber 5g
  • Iron 2mg
  • Calcium 52mg
What does this mean? See Nutrition 101 .

Quick Tip

Cilantro
Make the salad (without the cilantro) up to 6 hours in advance; refrigerate. Bring to room temperature and fold in the cilantro before serving.

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