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Chickpea and Mint Crostini

Chickpea and Mint Crostini
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Serves 8| Hands-On Time: | Total Time:



  1. In a medium bowl, combine the chickpeas, pomegranate seeds, mint, scallions, oil, ¾ teaspoon salt, and ¼ teaspoon pepper. Serve with the bread.
January, 2008

Nutritional Information

  • Per Serving
  • Calories 335Calories From Fat 19%
  • Fat 7g
  • Sat Fat 0g
  • Cholesterol 0mg
  • Sodium 593mg
  • Protein 9g
  • Carbohydrate 20g
  • Fiber 4g
  • Sugar 3g
What does this mean? See Nutrition 101 .

Quick Tip

Tricolore Salad
This crostini topping is also delicious tossed in a mixed green or spinach salad.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.