Chickpea and Mint Crostini
Serves 8| Hands-On Time: | Total Time:
- In a medium bowl, combine the chickpeas, pomegranate seeds, mint, scallions, oil, ¾ teaspoon salt, and ¼ teaspoon pepper. Serve with the bread.
- Per Serving
- Calories 335Calories From Fat 19%
- Fat 7g
- Sat Fat 0g
- Cholesterol 0mg
- Sodium 593mg
- Protein 9g
- Carbohydrate 20g
- Fiber 4g
- Sugar 3g
What does this mean? See Nutrition 101 .
This crostini topping is also delicious tossed in a mixed green or spinach salad.