Chickpea and Mint Crostini

Chickpea and Mint CrostiniMikkel Vang
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Serves 8| Hands-On Time: 10m | Total Time: 10m

Ingredients

Directions

  1. In a medium bowl, combine the chickpeas, pomegranate seeds, mint, scallions, oil, ¾ teaspoon salt, and ¼ teaspoon pepper. Serve with the bread.
January 2008

Nutritional Information

  • Per Serving
  • Calories 335Calories From Fat 19%
  • Fat  7g
  • Sat Fat  0g
  • Cholesterol  0mg
  • Sodium  593mg
  • Protein  9g
  • Carbohydrate  20g
  • Fiber  4g
  • Sugar  3g
What does this mean? See Nutrition 101.

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Quick Tip

Tricolore Salad
This crostini topping is also delicious tossed in a mixed green or spinach salad.

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