Chickpea and Mint Crostini

chickpea-mint-crostini
Photo by Mikkel Vang
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  • Serves 8
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 335 calories
    • Calories 19 calories from fat
    • Fat 7 g
    • Sat Fat 0 g
    • Cholesterol 0 mg
    • Sodium 593 mg
    • Protein 9 g
    • Carbohydrate 20 g
    • Sugar 3 g
    • Fiber 4 g

In a medium bowl, combine the chickpeas, pomegranate seeds, mint, scallions, oil, ¾ teaspoon salt, and ¼ teaspoon pepper. Serve with the bread.

Ingredients

  1. Check 1 15.5-ounce can chickpeas, rinsed
  2. Check ½ cup pomegranate seeds (from 1 small pomegranate)
  3. Check ¼ cup fresh mint, chopped
  4. Check 2 scallions, chopped
  5. Check 2 tablespoons extra-virgin olive oil
  6. Check Kosher salt and black pepper
  7. Check 1 small baguette, thinly sliced and toasted

Directions

  1. In a medium bowl, combine the chickpeas, pomegranate seeds, mint, scallions, oil, ¾ teaspoon salt, and ¼ teaspoon pepper. Serve with the bread.